Spending over a week in New York for Thanksgiving enabled me to do all of my favorite things – travel back and forth from The Hamptons to Manhattan, dine out, work out, and see friends – whilst still finding time to relax and unwind.
Thanksgiving dinner wasn’t the only notable meal I ate last week – lunch at The American Hotel in Sag Harbor left my craving for seafood well satiated with their fresh-caught sautéed Peconic Bay Scallops.
Bar Pitti in the West Village was a first for me, but I will be back again as soon as I can. I explained my dinner to someone as “an exquisite wine & pasta experience; my pants have grown three sizes in just one meal.”
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